Whisky Sour

Difficulty rating:

Ingredients:

  • 2 parts bourbon
  • 1 part lemon juice
  • ½ part sugar syrup
  • ½ part egg white
  • Cubed ice

Method:

  1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well
  2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice