Invented simply to disguise bootleg whiskies, a few dashes of bitters and a twist are the best way to smooth out a whisky and bring out the residual sweetness.
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.